Vegan Garlic Mashed Potatoes

Vegan Garlic Mashed Potatoes

14 Potatoes (I like to use 2 potatoes per person)

16 ounces of organic veggie broth (I use half a container of broth)

1 stick of vegan butter (I use Earth Balance)

2 packages of vegan chive & garlic cream cheese (I use Go Veggie)

1 teaspoon of garlic salt

1 teaspoon of Himalayan pink salt

1/4 cup of veggie broth/water mixture from boiling the potatoes.

Vegan milk (add as much or as little as you'd like until thickness of mashed potatoes are perfect!)

Directions : 

1. Fill a large cooking pot with water 1/2 of the size of the pot.  Then, add half a container of veggie broth.  Bring to a boil.
2. Wash & peel potatoes.
3. Dice potatoes and add to boiling water.
4. Boil for 35 - 40 minutes, until potatoes are easily smashed with a fork.
5. Add butter, garlic salt, Himalayan salt & cream cheese to a standing mixer.
6. Keep 1/4 cup of the broth/water mixture & drain the potatoes.
7. Once potatoes are drained, add them to the standing mixer along with the broth/water mixture.
8. Set mixer to 'stir' and mix until mashed.
9. Add in milk, I use unsweetened almond milk, a little at a time until consistency of mashed potatoes are reached.

Enjoy!

Vegan Food Flip