Vegan Buttery Garlic Rolls

Vegan Buttery Garlic Rolls

These buttery garlic rolls are so addictive that I made double the batch the second time!  They come out of the oven so buttery and fluffy, you can never have just one.  This recipe makes 16 small rolls that are placed in a bundt pan and stacked.

Dough :

4 cups of all purpose flour

1 1/2 teaspoons of Himalayan pink salt

1 teaspoon of baking powder

3 tablespoons of vegan butter

2 tablespoons of sugar

1 tablespoons of active dry yeast

1 1/2 cups of warm water

Garlic Buttery Spread :

1 stick of vegan butter

1 1/2 teaspoons of garlic salt

1 teaspoon of dried parsley

1 teaspoon of dried basil

1 teaspoon of dried oregano

Directions : 

1. Add the yeast and sugar to warm water and let sit for about 5 minutes, until it starts to foam. (If the yeast doesn't foam, discard and start over.  The water may need to be warmer.)
2. In a bowl, add flour, butter, salt & baking powder.
3. Pour in the activated yeast mixture.
4. Mix and form dough until it has softened.
5. Pre-heat the oven to 350 degrees F.
6. Add a drizzle of olive oil and cover for 20 minutes in a warm place.  I sat mine on the oven while it warmed up.
7. After 20 minutes, see if the dough has doubled in size.  knead the dough for a few minutes and let sit for 20 more minutes.
8. While we wait on the dough, lets mix the vegan butter, garlic salt, parsley, basil & oregano together.
9. Once the dough is ready, divide it into 16 equally sized dough balls.
10. Take a dough ball and flatten in out into a small circle.
11. Take some of the buttery spread and spread it onto the flattened dough circle.
12. Roll the dough from bottom to top, into a small log shape.
13. Fold the two ends together and make a 'C' shape.  Then pinch the ends together.
14. Flip it over and place it into a bundt pan.  Apply a small amount of the buttery spread on top of the roll.
15. Repeat until you have two full layers, filling the bundt pan.  Using all of the buttery spread!
16. Bake for 20 minutes, until golden brown and serve

Step #13

I served my rolls with my vegan creamy broccoli soup!  They are also fun to dip in vegan gravy!

Enjoy!

Vegan Food Flip